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Our salmon are harvested from the cool
clean fjords of Norway and only the superior grade Atlantic Salmon
(Salmo Salar) are selected.
The fish are cleaned and packed with ice
for chilled transport to the factory. The fresh salmon are fully trimmed,
lightly salted and smoked without using any artificial flavours or
preservatives. A fully qualified food engineer overseas the daily
production operations. Records of salt levels, temperatures, smoking
and chilling times are all monitored and controlled to remain within
strict quality guidelines and HACCP certification. |
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