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Our salmon are harvested from the cool
clean fjords of Norway and only the superior grade Atlantic Salmon
(Salmo Salar) are selected.
The fish are cleaned and packed with ice
for chilled transport to the factory. The fresh salmon are fully trimmed,
seasoned and marinated without using any artificial flavours or preservatives.
A fully qualified food engineer overseas the daily production operations.
Records of salt levels, temperatures, marinating and chilling times
are all monitored and controlled to remain within strict quality guidelines
and HACCP certification. |
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